Creole Cuisine Low Sodium Seasoning, Creole Cuisine — Nutrition Facts & Ingredients
- Calories
- 0per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 g, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 g (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Creole Cuisine Low Sodium Seasoning, Creole Cuisine
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Chili Peppers, Chili Powder, Cracked Red Pepper, Dehydrated Chopped Onion, Dehydrated Parsley, Dextrose, Ethoxyquin, Garlic Powder, Granulated Garlic, Granulated Onion, Ground Bay, Ground Celery, Gumbo File, Monosodium Glutamate, Paprika, Red Pepper, Salt, Silicon Dioxide, Spices, To Prevent Caking, Tri Calcium Phosphate
Frequently asked questions
How many calories are in Creole Cuisine Low Sodium Seasoning, Creole Cuisine?
Per 100 g of Creole Cuisine Low Sodium Seasoning, Creole Cuisine there are 0 calories.
How much protein is in Creole Cuisine Low Sodium Seasoning, Creole Cuisine?
Per 100 g of Creole Cuisine Low Sodium Seasoning, Creole Cuisine there are 0.0 g protein.
How many carbohydrates are in Creole Cuisine Low Sodium Seasoning, Creole Cuisine?
Per 100 g of Creole Cuisine Low Sodium Seasoning, Creole Cuisine there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Creole Cuisine Low Sodium Seasoning, Creole Cuisine?
Per 100 g of Creole Cuisine Low Sodium Seasoning, Creole Cuisine there are 0.0 g sugars.
How much sodium (salt) is in Creole Cuisine Low Sodium Seasoning, Creole Cuisine?
Per 100 g of Creole Cuisine Low Sodium Seasoning, Creole Cuisine there are 17000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creole Cuisine Low Sodium Seasoning, Creole Cuisine?
Per 100 g of Creole Cuisine Low Sodium Seasoning, Creole Cuisine there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creole Cuisine Low Sodium Seasoning, Creole Cuisine?
The main ingredients in Creole Cuisine Low Sodium Seasoning, Creole Cuisine are: Black Pepper, Chili Peppers, Chili Powder, Cracked Red Pepper, Dehydrated Chopped Onion.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Beltway 8 Records
Nutrition facts for other products from Beltway 8 Records:
- Southern Cuisine Low Sodium All Purpose Seasoning, Southern Cuisine
- Oxtail Low Sodium Seasoning, Oxtail