Cake Batter Donuts, Cake Batter — Nutrition Facts & Ingredients
Per serving (1 Donut, 66 g): 130 calories. Per 100 g: 197 calories, 16.7 g protein, 3.8 g fat.
Nutrition Facts
Serving size1 Donut (66g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cane Flour, Canola Oil, Enzymes, Erythritol, Guar Gum, Milk Protein Concentrate, Milled Flaxseed, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Nonfat Dry Milk, Phosphoric Acid, Potassium Sorbate, Protein Blend, Sodium Acid Pyrophosphate, Sodium Propionate, Stevia, Sugar Contains 2% Or Less: Salt, Sunflower Lecithin, Unbleached Wheat Flour, Unsweetened Applesauce, Water, Wheat Protein, Whole Egg
Frequently asked questions
How many calories are in Cake Batter Donuts, Cake Batter?
Per 100 g of Cake Batter Donuts, Cake Batter there are 197 calories.
How much protein is in Cake Batter Donuts, Cake Batter?
Per 100 g of Cake Batter Donuts, Cake Batter there are 16.67 g protein.
How many carbohydrates are in Cake Batter Donuts, Cake Batter?
Per 100 g of Cake Batter Donuts, Cake Batter there are 30.3 g carbohydrates. Of which 7.58 g sugars.
How much sugar is in Cake Batter Donuts, Cake Batter?
Per 100 g of Cake Batter Donuts, Cake Batter there are 7.58 g sugars.
How much sodium (salt) is in Cake Batter Donuts, Cake Batter?
Per 100 g of Cake Batter Donuts, Cake Batter there are 379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cake Batter Donuts, Cake Batter?
Per 100 g of Cake Batter Donuts, Cake Batter there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cake Batter Donuts, Cake Batter?
The main ingredients in Cake Batter Donuts, Cake Batter are: Baking Soda, Cane Flour, Canola Oil, Enzymes, Erythritol.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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