BIG MOE CASON

Competition Rib Rub, Competition Rib — Nutrition Facts & Ingredients

UPC 635028869096 Manufacturer: Leon's Market, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (1 TSP, 11 g): 30 calories. Per 100 g: 273 calories, 9.1 g protein, 4.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 TSP (11g)

Amount per servingCalories

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1230mg 53%

Total Carbohydrate 6g 2%

Dietary Fiber 1.0g 4%

Total Sugars 3g

Includes 2.0g Added Sugars 4%

Protein 1g

Vitamin D 0mcg 0%

Calcium 20.0mg 2%

Iron 0.7mg 4%

Potassium 50.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g

Protein9.1 g

Carbohydrates54.5 g

Sugars27.3 g

Added sugars18.2 g

Dietary fiber9.1 g

Net carbs (carbohydrates minus fiber)45.4g

Fat4.5 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium11182 mg

Calcium182 mg

Potassium455 mg

Iron6.4 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Competition Rib Rub, Competition Rib

Prices and availability are set by the retailer.

Ingredients

Black Pepper, Brown Sugar, Canola Oil, Celery Seed, Chili Powder, Coriander, Granulated Garlic, Granulated Onion, Ground Coffee Bean, Monosodium Glutamate, Mustard Seed, Paprika, Red Pepper Flakes, Roasted, Salt, Silicon Dioxide, Thyme, White Pepper

Frequently asked questions

How many calories are in Competition Rib Rub, Competition Rib?

Per 100 g of Competition Rib Rub, Competition Rib there are 273 calories.

How much protein is in Competition Rib Rub, Competition Rib?

Per 100 g of Competition Rib Rub, Competition Rib there are 9.09 g protein.

How many carbohydrates are in Competition Rib Rub, Competition Rib?

Per 100 g of Competition Rib Rub, Competition Rib there are 54.55 g carbohydrates. Of which 27.27 g sugars.

How much sugar is in Competition Rib Rub, Competition Rib?

Per 100 g of Competition Rib Rub, Competition Rib there are 27.27 g sugars.

How much sodium (salt) is in Competition Rib Rub, Competition Rib?

Per 100 g of Competition Rib Rub, Competition Rib there are 11182.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Competition Rib Rub, Competition Rib?

Per 100 g of Competition Rib Rub, Competition Rib there are 9.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Competition Rib Rub, Competition Rib?

The main ingredients in Competition Rib Rub, Competition Rib are: Black Pepper, Brown Sugar, Canola Oil, Celery Seed, Chili Powder.