MAPLE HILL

Vanilla Organic Whole Milk Cream On Top Yogurt, Vanilla — Nutrition Facts & Ingredients

UPC 855088005078 Manufacturer: Maple Hill Creamery Yogurt Updated Sep 27, 2026

Vanilla Organic Whole Milk Cream On Top Yogurt, Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
179per serving
Protein
3.1 gper 100 g
Carbs
8.4 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (1 cup, 227 g): 179 calories. Per 100 g: 79 calories, 3.1 g protein, 3.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
179
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 104mg 5%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Includes 9.1g Added Sugars 18%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 325mg 25%
Iron 0mg 0%
Potassium 338mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

79 calories in 100 g
Protein3.1 g
Carbohydrates8.4 g
Sugars7.5 g
Added sugars4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.4g
Fat3.5 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol11 mg
Sodium46 mg
Calcium143 mg
Potassium149 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Vanilla Organic Whole Milk Cream On Top Yogurt, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus, Bulgaricus, Delbruecki Subsp, Lactis, Live And Active Cultures, Organic Cane Sugar, Organic Non-homogenized Whole Milk, Organic Vanilla Extract, Thermophilus

Frequently asked questions

How many calories are in Vanilla Organic Whole Milk Cream On Top Yogurt, Vanilla?

Per 100 g of Vanilla Organic Whole Milk Cream On Top Yogurt, Vanilla there are 79 calories.

How much protein is in Vanilla Organic Whole Milk Cream On Top Yogurt, Vanilla?

Per 100 g of Vanilla Organic Whole Milk Cream On Top Yogurt, Vanilla there are 3.08 g protein.

How many carbohydrates are in Vanilla Organic Whole Milk Cream On Top Yogurt, Vanilla?

Per 100 g of Vanilla Organic Whole Milk Cream On Top Yogurt, Vanilla there are 8.37 g carbohydrates. Of which 7.49 g sugars.

How much sugar is in Vanilla Organic Whole Milk Cream On Top Yogurt, Vanilla?

Per 100 g of Vanilla Organic Whole Milk Cream On Top Yogurt, Vanilla there are 7.49 g sugars.

How much sodium (salt) is in Vanilla Organic Whole Milk Cream On Top Yogurt, Vanilla?

Per 100 g of Vanilla Organic Whole Milk Cream On Top Yogurt, Vanilla there are 46.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Organic Whole Milk Cream On Top Yogurt, Vanilla?

Per 100 g of Vanilla Organic Whole Milk Cream On Top Yogurt, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Organic Whole Milk Cream On Top Yogurt, Vanilla?

The main ingredients in Vanilla Organic Whole Milk Cream On Top Yogurt, Vanilla are: Acidophilus, Bulgaricus, Delbruecki Subsp, Lactis, Live And Active Cultures.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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