Cocoa Drizzled Popcorn, Cocoa — Nutrition Facts & Ingredients
Per serving (0.8 ONZ, 23 g): 120 calories. Per 100 g: 522 calories, 4.3 g protein, 21.7 g fat.
Nutrition Facts
Serving size0.8 ONZ (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chocolate Compound Coating, Cocoa Powder, Palm Kernel Oil, Popcorn, Salt, Sea Salt, Sugar, Sugar Sunflower Oil, Sunflower Lecithin
Frequently asked questions
How many calories are in Cocoa Drizzled Popcorn, Cocoa?
Per 100 g of Cocoa Drizzled Popcorn, Cocoa there are 522 calories.
How much protein is in Cocoa Drizzled Popcorn, Cocoa?
Per 100 g of Cocoa Drizzled Popcorn, Cocoa there are 4.35 g protein.
How many carbohydrates are in Cocoa Drizzled Popcorn, Cocoa?
Per 100 g of Cocoa Drizzled Popcorn, Cocoa there are 73.91 g carbohydrates. Of which 39.13 g sugars.
How much sugar is in Cocoa Drizzled Popcorn, Cocoa?
Per 100 g of Cocoa Drizzled Popcorn, Cocoa there are 39.13 g sugars.
How much sodium (salt) is in Cocoa Drizzled Popcorn, Cocoa?
Per 100 g of Cocoa Drizzled Popcorn, Cocoa there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cocoa Drizzled Popcorn, Cocoa?
Per 100 g of Cocoa Drizzled Popcorn, Cocoa there are 8.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cocoa Drizzled Popcorn, Cocoa?
The main ingredients in Cocoa Drizzled Popcorn, Cocoa are: Chocolate Compound Coating, Cocoa Powder, Palm Kernel Oil, Popcorn, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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