Tampico, Pineapple Coconut Punch — Nutrition Facts & Ingredients
Per serving (8 OZA, 240 ml): 70 calories. Per 100 ml: 29 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size8 OZA (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Artifficial Sweetener, Artificial Sweetener, Ascorbic Acid, Carmel Color, Citric Acid, Corn Oil, EDTA, FD&C Yellow #5, Food Starch Modified, High Fructose Corn Syrup, Malic Acid, Natural And Artificial Flavors, Neotame, Potassium Sorbate, Preservative, Sodium Citrate, Sucralose, To Preserve Freshness, Water, Xanthan Gum
Frequently asked questions
How many calories are in Tampico, Pineapple Coconut Punch?
Per 100 g of Tampico, Pineapple Coconut Punch there are 29 calories.
How much protein is in Tampico, Pineapple Coconut Punch?
Per 100 g of Tampico, Pineapple Coconut Punch there are 0.0 g protein.
How many carbohydrates are in Tampico, Pineapple Coconut Punch?
Per 100 g of Tampico, Pineapple Coconut Punch there are 7.08 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Tampico, Pineapple Coconut Punch?
Per 100 g of Tampico, Pineapple Coconut Punch there are 6.25 g sugars.
How much sodium (salt) is in Tampico, Pineapple Coconut Punch?
Per 100 g of Tampico, Pineapple Coconut Punch there are 21.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Tampico, Pineapple Coconut Punch?
The main ingredients in Tampico, Pineapple Coconut Punch are: Acesulfame Potassium, Artifficial Sweetener, Artificial Sweetener, Ascorbic Acid, Carmel Color.
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Health checks
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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