Chocolate Fruit Dip, Chocolate — Nutrition Facts & Ingredients
Per serving (1.8 ONZ, 51 g): 160 calories. Per 100 g: 314 calories, 2.0 g protein, 4.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.8 ONZ (51g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alkalized Cocoa, Chocolate Liquor, Corn Syrup, Glycerin, Invert Cane Syrup, Milk, Natural Flavors, Palm Oil, Pectin, Salt, Sugar, Sunflower Lecithin, Sweetened Condensed Milk
Frequently asked questions
How many calories are in Chocolate Fruit Dip, Chocolate?
Per 100 g of Chocolate Fruit Dip, Chocolate there are 314 calories.
How much protein is in Chocolate Fruit Dip, Chocolate?
Per 100 g of Chocolate Fruit Dip, Chocolate there are 1.96 g protein.
How many carbohydrates are in Chocolate Fruit Dip, Chocolate?
Per 100 g of Chocolate Fruit Dip, Chocolate there are 66.67 g carbohydrates. Of which 43.14 g sugars.
How much sugar is in Chocolate Fruit Dip, Chocolate?
Per 100 g of Chocolate Fruit Dip, Chocolate there are 43.14 g sugars.
How much sodium (salt) is in Chocolate Fruit Dip, Chocolate?
Per 100 g of Chocolate Fruit Dip, Chocolate there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Fruit Dip, Chocolate?
Per 100 g of Chocolate Fruit Dip, Chocolate there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Fruit Dip, Chocolate?
The main ingredients in Chocolate Fruit Dip, Chocolate are: Alkalized Cocoa, Chocolate Liquor, Corn Syrup, Glycerin, Invert Cane Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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