SMILIN' ISLAND

East Indian Spice Seasoning, East Indian — Nutrition Facts & Ingredients

UPC 857580005075 Manufacturer: Smilin' Island Foods Herbs & Spices Updated Sep 27, 2026

Calories
30per serving
Protein
0 gper 100 g
Carbs
13.3 gper 100 g
Fat
16.7 gper 100 g

Where to buy

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Per serving (1 tbsp, 15 g): 30 calories. Per 100 g: 200 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (15g)

Amount per servingCalories
30
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 420mg 18%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates13.3 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)6.6g
Fat16.7 g
Sodium2800 mg

Where to buy East Indian Spice Seasoning, East Indian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic And Citric Acids, Acidity Regulators, Black Pepper, Cardamom, Cinnamon, Clove, Coriander, Fennel, Fenugreek, Garlic, Lime, Paprika, Paprika Extract, Salt, Soybean Oil, Turmeric, Water

Frequently asked questions

How many calories are in East Indian Spice Seasoning, East Indian?

Per 100 g of East Indian Spice Seasoning, East Indian there are 200 calories.

How much protein is in East Indian Spice Seasoning, East Indian?

Per 100 g of East Indian Spice Seasoning, East Indian there are 0.0 g protein.

How many carbohydrates are in East Indian Spice Seasoning, East Indian?

Per 100 g of East Indian Spice Seasoning, East Indian there are 13.33 g carbohydrates.

How much sodium (salt) is in East Indian Spice Seasoning, East Indian?

Per 100 g of East Indian Spice Seasoning, East Indian there are 2800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in East Indian Spice Seasoning, East Indian?

Per 100 g of East Indian Spice Seasoning, East Indian there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in East Indian Spice Seasoning, East Indian?

The main ingredients in East Indian Spice Seasoning, East Indian are: Acetic And Citric Acids, Acidity Regulators, Black Pepper, Cardamom, Cinnamon.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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