Fat Free Sour Cream — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 10 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 20 calories. Per 100 g: 67 calories, 3.3 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fat Free Sour Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Artificial Color, Corn, Cultured Nonfat Milk, Food Starch Modified, Gelatin, Locust Bean Gum, Milk, Natural Flavors, Potassium Sorbate, Proplyene Glycol Monoester, Sodium Citrate, Sodium Hexametaphosphate, To Preserve Freshness, Vitamin A Palmitate, Whey Protein Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Fat Free Sour Cream?
Per 100 g of Fat Free Sour Cream there are 67 calories.
How much protein is in Fat Free Sour Cream?
Per 100 g of Fat Free Sour Cream there are 3.33 g protein.
How many carbohydrates are in Fat Free Sour Cream?
Per 100 g of Fat Free Sour Cream there are 10.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Fat Free Sour Cream?
Per 100 g of Fat Free Sour Cream there are 6.67 g sugars.
How much sodium (salt) is in Fat Free Sour Cream?
Per 100 g of Fat Free Sour Cream there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fat Free Sour Cream?
Per 100 g of Fat Free Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fat Free Sour Cream?
The main ingredients in Fat Free Sour Cream are: Agar, Artificial Color, Corn, Cultured Nonfat Milk, Food Starch Modified.
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Nutrition breakdown
Macronutrients
Types of fat
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