BIG Y

Butter Syrup, Butter — Nutrition Facts & Ingredients

UPC 18894834021 Manufacturer: Big Y Foods, Inc. Syrups & Molasses Updated Sep 27, 2026

Butter Syrup, Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
210per serving
Protein
0 gper 100 ml
Carbs
86.7 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (1/4 cup, 60 ml): 210 calories. Per 100 ml: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (60ml)

Amount per servingCalories
210
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 130mg 6%
Total Carbohydrate 52.0g 19%
Dietary Fiber 0g 0%
Total Sugars 34.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

350 calories in 100 ml
Protein0 g
Carbohydrates86.7 g
Sugars56.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)86.7g
Fat0 g
Sodium217 mg

Where to buy Butter Syrup, Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

As Preservatives, Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavor, Salt, Sodium Benzoate And Sorbic Acid, Sodium Hexametaphosphate, Water

Frequently asked questions

How many calories are in Butter Syrup, Butter?

Per 100 g of Butter Syrup, Butter there are 350 calories.

How much protein is in Butter Syrup, Butter?

Per 100 g of Butter Syrup, Butter there are 0.0 g protein.

How many carbohydrates are in Butter Syrup, Butter?

Per 100 g of Butter Syrup, Butter there are 86.67 g carbohydrates. Of which 56.67 g sugars.

How much sugar is in Butter Syrup, Butter?

Per 100 g of Butter Syrup, Butter there are 56.67 g sugars.

How much sodium (salt) is in Butter Syrup, Butter?

Per 100 g of Butter Syrup, Butter there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Syrup, Butter?

Per 100 g of Butter Syrup, Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Syrup, Butter?

The main ingredients in Butter Syrup, Butter are: As Preservatives, Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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