MAGGI

Red Curry Paste, Thai Style — Nutrition Facts & Ingredients

UPC 74826115064 Manufacturer: L. J. Minor Corp. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 tsp, 6 g): 15 calories. Per 100 g: 250 calories, 0 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 350mg 15%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates16.7 g
Fat25 g
Sodium5833 mg

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Ingredients

Anchovies, Canola Oil, Chili Powder, Citric Acid, Datem, Fish Sauce, Garlic Powder, Garlic Puree, Ginger, Ginger Puree, Maltodextrin, Natural Flavors, Onion Powder, Potato Starch, Red Jalapeno Peppers, Salt, Soy Lecithin, Sugar, Tomato Paste, Water

Frequently asked questions

How many calories are in Red Curry Paste, Thai Style?

Per 100 g of Red Curry Paste, Thai Style there are 250 calories.

How much protein is in Red Curry Paste, Thai Style?

Per 100 g of Red Curry Paste, Thai Style there are 0.0 g protein.

How many carbohydrates are in Red Curry Paste, Thai Style?

Per 100 g of Red Curry Paste, Thai Style there are 16.67 g carbohydrates.

How much sodium (salt) is in Red Curry Paste, Thai Style?

Per 100 g of Red Curry Paste, Thai Style there are 5833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Curry Paste, Thai Style?

The main ingredients in Red Curry Paste, Thai Style are: Anchovies, Canola Oil, Chili Powder, Citric Acid, Datem.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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