Split Pea Soup, Split Pea — Nutrition Facts & Ingredients
Per serving (8 OZA, 240 g): 84 calories. Per 100 g: 35 calories, 1.0 g protein, 0.8 g fat.
Nutrition Facts
Serving size8 OZA (240g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bay Leaves, Cabbage, Carrots, Onions, Pure Water From National Park, Rosemary, Split Peas, Unrefined Sea Salt
Frequently asked questions
How many calories are in Split Pea Soup, Split Pea?
Per 100 g of Split Pea Soup, Split Pea there are 35 calories.
How much protein is in Split Pea Soup, Split Pea?
Per 100 g of Split Pea Soup, Split Pea there are 1.04 g protein.
How many carbohydrates are in Split Pea Soup, Split Pea?
Per 100 g of Split Pea Soup, Split Pea there are 5.83 g carbohydrates. Of which 1.04 g sugars.
How much sugar is in Split Pea Soup, Split Pea?
Per 100 g of Split Pea Soup, Split Pea there are 1.04 g sugars.
How much sodium (salt) is in Split Pea Soup, Split Pea?
Per 100 g of Split Pea Soup, Split Pea there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Split Pea Soup, Split Pea?
Per 100 g of Split Pea Soup, Split Pea there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Split Pea Soup, Split Pea?
The main ingredients in Split Pea Soup, Split Pea are: Bay Leaves, Cabbage, Carrots, Onions, Pure Water From National Park.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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