PERFECT PASTA INC.

Four Cheese Ravioli, Four Cheese — Nutrition Facts & Ingredients

UPC 97137305900 Manufacturer: Perfect Pasta Inc. Frozen Prepared Sides Updated Sep 27, 2026

Calories
270per serving
Protein
10.6 gper 100 g
Carbs
27.4 gper 100 g
Fat
9.7 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 270 calories. Per 100 g: 239 calories, 10.6 g protein, 9.7 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
270
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 84.8mg 28%
Sodium 660mg 29%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 260mg 20%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein10.6 g
Carbohydrates27.4 g
Sugars0.9 g
Added sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)25.6g
Fat9.7 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol75 mg
Sodium584 mg
Calcium230 mg
Potassium0 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Four Cheese Ravioli, Four Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Enzymes, Asiago Cheese, Cheese Cultures, Culture, Dough, Eggs, Filling, Gluten Free Four Cheese Ravioli, Guar Gum, Modified Tapioca Starch, Parmesan Cheese, Part-skim Milk, Pasteurized Cow's Milk, Pasteurized Part-skim Cow's Milk, Romano Cheese, Salt, Salt And Enzymes, Spices, Sweet Cream, Sweet Whey, Vinegar And Salt, Water, Whole Grain Brown Rice Flour, Whole Milk, Whole Milk Ricotta Cheese, Xanthan Gum

Frequently asked questions

How many calories are in Four Cheese Ravioli, Four Cheese?

Per 100 g of Four Cheese Ravioli, Four Cheese there are 239 calories.

How much protein is in Four Cheese Ravioli, Four Cheese?

Per 100 g of Four Cheese Ravioli, Four Cheese there are 10.62 g protein.

How many carbohydrates are in Four Cheese Ravioli, Four Cheese?

Per 100 g of Four Cheese Ravioli, Four Cheese there are 27.43 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Four Cheese Ravioli, Four Cheese?

Per 100 g of Four Cheese Ravioli, Four Cheese there are 0.88 g sugars.

How much sodium (salt) is in Four Cheese Ravioli, Four Cheese?

Per 100 g of Four Cheese Ravioli, Four Cheese there are 584.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Ravioli, Four Cheese?

Per 100 g of Four Cheese Ravioli, Four Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Ravioli, Four Cheese?

The main ingredients in Four Cheese Ravioli, Four Cheese are: And Enzymes, Asiago Cheese, Cheese Cultures, Culture, Dough.

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Level of processing

5
Ultra-Processed
26 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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