PERFECT PASTA INC

Manicotti, Cheese — Nutrition Facts & Ingredients

UPC 97137203053 Manufacturer: Perfect Pasta Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (3.5 ONZ, 99 g): 210 calories. Per 100 g: 212 calories, 11.1 g protein, 11.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.5 ONZ (99g)

Amount per servingCalories
210
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 370mg 16%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 11.0g
Calcium 200mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein11.1 g
Carbohydrates17.2 g
Sugars2.0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)16.2g
Fat11.1 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol56 mg
Sodium374 mg
Calcium202 mg
Iron0.7 mg
Vitamin A152 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Anti-caking Agent, Black Pepper, Cheese Culture, Cream, Culture, Durum Wheat Flour, Enriched With Iron, Enzymes, Extractives Of Turmeric And Paprika, Ferrous Sulfate And B Vitamins, Flour Blend, Folic Acid, Half-&-half, Milk, Modified Food Starch, Niacin, Parsley, Powdered Cellulose, Riboflavin, Rice Flour, Romano Cheese Pasteurized Sheep's Milk, Salt, Soybean Oil, Sweet Cream, Sweet Whey, Thiamin, Vinegar, Vinegar And Salt, Water, Wheat Fiber, Wheat Flour, Whey, Whey Ricotta Cheese, Whole Egg, Whole Milk, Whole Milk Ricotta Cheese, Yellow Corn Flour

Frequently asked questions

How many calories are in Manicotti, Cheese?

Per 100 g of Manicotti, Cheese there are 212 calories.

How much protein is in Manicotti, Cheese?

Per 100 g of Manicotti, Cheese there are 11.11 g protein.

How many carbohydrates are in Manicotti, Cheese?

Per 100 g of Manicotti, Cheese there are 17.17 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in Manicotti, Cheese?

Per 100 g of Manicotti, Cheese there are 2.02 g sugars.

How much sodium (salt) is in Manicotti, Cheese?

Per 100 g of Manicotti, Cheese there are 374.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Manicotti, Cheese?

Per 100 g of Manicotti, Cheese there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Manicotti, Cheese?

The main ingredients in Manicotti, Cheese are: Anti-caking Agent, Black Pepper, Cheese Culture, Cream, Culture.

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Level of processing

5
Ultra-Processed
37 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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