Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar
- Calories
- 260per serving
- Protein
- 13.5 gper 100 g
- Carbs
- 1.4 gper 100 g
- Fat
- 32.4 gper 100 g
Where to buy
Per serving (1 link, 74 g): 260 calories. Per 100 g: 351 calories, 13.5 g protein, 32.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 link (74g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, Bacon, Cheddar Cheese, Colored With Apo Carotenal, Corn Syrup, Cream, Cultured Milk, Enzymes, Natural Casing, Natural Flavorings, Natural Spices, Pork, Pork Cured With Water, Pork Lamb, Potassium Lactate, Potassium Sorbate And Matanycon, Powdered Cellulose, Preservatives, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Spice Extractives, Sugar, The Following: Salt, To Prevent Coating, Water
Frequently asked questions
How many calories are in Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar?
Per 100 g of Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar there are 351 calories.
How much protein is in Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar?
Per 100 g of Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar there are 13.51 g protein.
How many carbohydrates are in Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar?
Per 100 g of Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar there are 1.35 g carbohydrates. Of which 1.35 g sugars.
How much sugar is in Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar?
Per 100 g of Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar there are 1.35 g sugars.
How much sodium (salt) is in Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar?
Per 100 g of Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar there are 689.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar?
The main ingredients in Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar are: A Preservative, Bacon, Cheddar Cheese, Colored With Apo Carotenal, Corn Syrup.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Land O'Frost, Inc.
Nutrition facts for other products from Land O'Frost, Inc.:
- Slow Roasted Turkey Breast, Slow Roasted
- Chili Cheese Smoked Sausage
- Chicken Bacon High Protein Chips, Chicken Bacon
- Fully Cooked Canadian Bacon, Hickory Smoked
- Smoked Sausage, Pepper Jack
- Honey Smoked Chicken Breast, Honey Smoked