OLD WISCONSIN

Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar — Nutrition Facts & Ingredients

UPC 73170100122 Manufacturer: Old Wisconsin Food Products Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 LINK, 66 g): 220 calories. Per 100 g: 333 calories, 10.6 g protein, 30.3 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (66g)

Amount per servingCalories
220
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 7.0g 35%
Trans Fat --
Cholesterol 40.3mg 13%
Sodium 640mg 28%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein10.6 g
Carbohydrates3.0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.0g
Fat30.3 g
Saturated fat10.6 g
Cholesterol61 mg
Sodium970 mg
Calcium30 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar

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Ingredients

Apocarotenal, Beef, Cheddar Cheese, Cheese Culture, Citric Acid, Corn Syrup Solids, Cream, Dextrose, Disodium Phosphate, Enzyme Modified Cheese, Enzymes, Lipolyzed Cream, Made From Sugar, Milk, Natural Flavorings, Natural Spices, Pork, Preservative, Salt, Salt And Enzymes, Sodium And Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Water

Frequently asked questions

How many calories are in Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar?

Per 100 g of Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar there are 333 calories.

How much protein is in Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar?

Per 100 g of Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar there are 10.61 g protein.

How many carbohydrates are in Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar?

Per 100 g of Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar there are 3.03 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar?

Per 100 g of Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar?

Per 100 g of Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar there are 970.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar?

Per 100 g of Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar?

The main ingredients in Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar are: Apocarotenal, Beef, Cheddar Cheese, Cheese Culture, Citric Acid.

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Level of processing

5
Ultra-Processed
27 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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