Old Wisconsin Food Products

Hardwood-Smoked Sausage — Nutrition Facts & Ingredients

UPC 73170251008 Other Snacks Updated Sep 27, 2026

Calories
310per serving
Protein
21.1 gper 100 g
Carbs
5.6 gper 100 g
Fat
36.6 gper 100 g

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Per serving (1 STICK, 71 g): 310 calories. Per 100 g: 437 calories, 21.1 g protein, 36.6 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 STICK (71g)

Amount per servingCalories
310
% Daily Value*
Total Fat 26g 33%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 65.3mg 22%
Sodium 1100mg 48%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 15.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

437 calories in 100 g
Protein21.1 g
Carbohydrates5.6 g
Sugars2.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.6g
Fat36.6 g
Saturated fat14.1 g
Trans fat0 g
Cholesterol92 mg
Sodium1549 mg
Calcium28 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Hardwood-Smoked Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Arabic Gum, Bacon Fat, Bacon Flavor, Beef, Brown Sugar, Dehydrated Garlic, Dextrose, Lactic Acid Starter Culture, Maltodextrin, Natural Flavors, Natural Smoke Flavor, Pork, Salt, Salted Bourbon, Seasonings, Sodium Erythorbate, Sodium Nitrite, Spices, Torula Yeast

Frequently asked questions

How many calories are in Hardwood-Smoked Sausage?

Per 100 g of Hardwood-Smoked Sausage there are 437 calories.

How much protein is in Hardwood-Smoked Sausage?

Per 100 g of Hardwood-Smoked Sausage there are 21.13 g protein.

How many carbohydrates are in Hardwood-Smoked Sausage?

Per 100 g of Hardwood-Smoked Sausage there are 5.63 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in Hardwood-Smoked Sausage?

Per 100 g of Hardwood-Smoked Sausage there are 2.82 g sugars.

How much sodium (salt) is in Hardwood-Smoked Sausage?

Per 100 g of Hardwood-Smoked Sausage there are 1549.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hardwood-Smoked Sausage?

Per 100 g of Hardwood-Smoked Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hardwood-Smoked Sausage?

The main ingredients in Hardwood-Smoked Sausage are: Arabic Gum, Bacon Fat, Bacon Flavor, Beef, Brown Sugar.

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Level of processing

4
Highly Processed
19 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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