DANIELE

Pepperoni — Nutrition Facts & Ingredients

UPC 736436306255 Manufacturer: Daniele International, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 21.4 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 410mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat28.6 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1464 mg
Calcium0 mg
Iron1.3 mg
Vitamin A429 mcg
Vitamin C0 mg

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Ingredients

Dextrose, Lactic Acid Starter Culture, Liquid Spice, Natural Flavors, Oleoresin Paprika, Pork, Sea Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Wine

Frequently asked questions

How many calories are in Pepperoni?

Per 100 g of Pepperoni there are 357 calories.

How much protein is in Pepperoni?

Per 100 g of Pepperoni there are 21.43 g protein.

How many carbohydrates are in Pepperoni?

Per 100 g of Pepperoni there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pepperoni?

Per 100 g of Pepperoni there are 0.0 g sugars.

How much sodium (salt) is in Pepperoni?

Per 100 g of Pepperoni there are 1464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni?

Per 100 g of Pepperoni there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni?

The main ingredients in Pepperoni are: Dextrose, Lactic Acid Starter Culture, Liquid Spice, Natural Flavors, Oleoresin Paprika.

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Level of processing

3
Processed
11 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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