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Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak

UPC 41133301299 Manufacturer: Oregon Freeze Dry Foods Inc. Pizza Mixes & Other Dry Dinners Updated Sep 27, 2026

Calories
240per serving
Protein
24.6 gper 100 g
Carbs
63.1 gper 100 g
Fat
5.4 gper 100 g

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Per serving (1 1/2 cup, 65 g): 240 calories. Per 100 g: 369 calories, 24.6 g protein, 5.4 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 1/2 cup (65g)

Amount per servingCalories
240
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 24.7mg 8%
Sodium 640mg 28%
Total Carbohydrate 41.0g 15%
Dietary Fiber 6.0g 21%
Total Sugars 3.0g
Protein 16.0g
Calcium 59.8mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

369 calories in 100 g
Protein24.6 g
Carbohydrates63.1 g
Sugars4.6 g
Dietary fiber9.2 g
Net carbs (carbohydrates minus fiber)53.9g
Fat5.4 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol38 mg
Sodium985 mg
Calcium92 mg
Iron2.8 mg
Vitamin A231 mcg
Vitamin C13.8 mg

Where to buy Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Caramel Color, Grape Must, Pepper Steak: Seasoned Formed Beef Strips, Wine Vinegar

Frequently asked questions

How many calories are in Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak?

Per 100 g of Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak there are 369 calories.

How much protein is in Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak?

Per 100 g of Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak there are 24.62 g protein.

How many carbohydrates are in Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak?

Per 100 g of Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak there are 63.08 g carbohydrates. Of which 4.62 g sugars.

How much sugar is in Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak?

Per 100 g of Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak there are 4.62 g sugars.

How much sodium (salt) is in Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak?

Per 100 g of Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak there are 985.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak?

Per 100 g of Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak there are 9.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak?

The main ingredients in Freeze Dried Italian Style Pepper Steak With Rice And Tomatoes Entree, Italian Style Pepper Steak are: Beef, Caramel Color, Grape Must, Pepper Steak: Seasoned Formed Beef Strips, Wine Vinegar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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