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Mixed Berry & Acai Flavored Icelandic Style Nonfat Yogurt, Mixed Berry & Acai

UPC 79893710921 Manufacturer: Glencourt Inc. Yogurt Updated Sep 27, 2026

Calories
110per serving
Protein
11.3 gper 100 g
Carbs
8 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (5.3 ONZ, 150 g): 110 calories. Per 100 g: 73 calories, 11.3 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains LiveContains Active Cultures

Nutrition Facts

Serving size5.3 ONZ (150g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 9g
Includes 5.0g Added Sugars 10%
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 2.0mg 11%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

73 calories in 100 g
Protein11.3 g
Carbohydrates8 g
Sugars6 g
Added sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium30 mg
Calcium100 mg
Potassium147 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Mixed Berry & Acai Flavored Icelandic Style Nonfat Yogurt, Mixed Berry & Acai

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acai, Blackberries, Calcium Chloride, Citric Acid, Cultured Pasteurized Skim Milk, Locust Bean Gum, Mixed Berry Acai Flavored Base, Natural Flavors, Pectin, Raspberries, Strawberries, Sugar, Water

Allergens

Contains: Live, Active Cultures

Frequently asked questions

How many calories are in Mixed Berry & Acai Flavored Icelandic Style Nonfat Yogurt, Mixed Berry & Acai?

Per 100 g of Mixed Berry & Acai Flavored Icelandic Style Nonfat Yogurt, Mixed Berry & Acai there are 73 calories.

How much protein is in Mixed Berry & Acai Flavored Icelandic Style Nonfat Yogurt, Mixed Berry & Acai?

Per 100 g of Mixed Berry & Acai Flavored Icelandic Style Nonfat Yogurt, Mixed Berry & Acai there are 11.33 g protein.

How many carbohydrates are in Mixed Berry & Acai Flavored Icelandic Style Nonfat Yogurt, Mixed Berry & Acai?

Per 100 g of Mixed Berry & Acai Flavored Icelandic Style Nonfat Yogurt, Mixed Berry & Acai there are 8.0 g carbohydrates. Of which 6.0 g sugars.

How much sugar is in Mixed Berry & Acai Flavored Icelandic Style Nonfat Yogurt, Mixed Berry & Acai?

Per 100 g of Mixed Berry & Acai Flavored Icelandic Style Nonfat Yogurt, Mixed Berry & Acai there are 6.0 g sugars.

How much sodium (salt) is in Mixed Berry & Acai Flavored Icelandic Style Nonfat Yogurt, Mixed Berry & Acai?

Per 100 g of Mixed Berry & Acai Flavored Icelandic Style Nonfat Yogurt, Mixed Berry & Acai there are 30.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mixed Berry & Acai Flavored Icelandic Style Nonfat Yogurt, Mixed Berry & Acai?

Per 100 g of Mixed Berry & Acai Flavored Icelandic Style Nonfat Yogurt, Mixed Berry & Acai there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mixed Berry & Acai Flavored Icelandic Style Nonfat Yogurt, Mixed Berry & Acai?

The main ingredients in Mixed Berry & Acai Flavored Icelandic Style Nonfat Yogurt, Mixed Berry & Acai are: Acai, Blackberries, Calcium Chloride, Citric Acid, Cultured Pasteurized Skim Milk.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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