LUNDS & BYERLYS

Dill Pickle Bloody Mary Mix, Dill Pickle Bloody Mary — Nutrition Facts & Ingredients

UPC 71502000584 Manufacturer: Byerly Foods Inc Alcohol Updated Sep 27, 2026

Calories
20per serving
Protein
1.7 gper 100 ml
Carbs
6.7 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (2 OZA, 60 ml): 20 calories. Per 100 ml: 33 calories, 1.7 g protein, 0 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 OZA (60ml)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 570mg 25%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 0.3mg 2%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

33 calories in 100 ml
Protein1.7 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)5.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium950 mg
Calcium33 mg
Potassium233 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Dill Pickle Bloody Mary Mix, Dill Pickle Bloody Mary

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, Black Pepper, Caramel Color, Carrot Powder, Celery Seed, Citric Acid, Corn Syrup, Dehydrated Cucumbers, Dill Weed, Distilled White Vinegar, Garlic Powder, Horseradish, Jalapeno Puree, Kosher Salt, Molasses, Mustard Oil, Natural Cucumber Flavor And Citric Acid, Natural Dill Flavor, Natural Horseradish Flavor, Onion Powder, Pepper Sauce, Peppers, Salt, Spices, Sugar, Tamarind And Natural Flavor, Tomato Paste, Tomatoes, Vinegar, Water, Worcestershire Sauce Concentrate

Frequently asked questions

How many calories are in Dill Pickle Bloody Mary Mix, Dill Pickle Bloody Mary?

Per 100 g of Dill Pickle Bloody Mary Mix, Dill Pickle Bloody Mary there are 33 calories.

How much protein is in Dill Pickle Bloody Mary Mix, Dill Pickle Bloody Mary?

Per 100 g of Dill Pickle Bloody Mary Mix, Dill Pickle Bloody Mary there are 1.67 g protein.

How many carbohydrates are in Dill Pickle Bloody Mary Mix, Dill Pickle Bloody Mary?

Per 100 g of Dill Pickle Bloody Mary Mix, Dill Pickle Bloody Mary there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Dill Pickle Bloody Mary Mix, Dill Pickle Bloody Mary?

Per 100 g of Dill Pickle Bloody Mary Mix, Dill Pickle Bloody Mary there are 3.33 g sugars.

How much sodium (salt) is in Dill Pickle Bloody Mary Mix, Dill Pickle Bloody Mary?

Per 100 g of Dill Pickle Bloody Mary Mix, Dill Pickle Bloody Mary there are 950.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dill Pickle Bloody Mary Mix, Dill Pickle Bloody Mary?

Per 100 g of Dill Pickle Bloody Mary Mix, Dill Pickle Bloody Mary there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dill Pickle Bloody Mary Mix, Dill Pickle Bloody Mary?

The main ingredients in Dill Pickle Bloody Mary Mix, Dill Pickle Bloody Mary are: Acetic Acid, Black Pepper, Caramel Color, Carrot Powder, Celery Seed.

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Level of processing

5
Ultra-Processed
31 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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