GRILLING BOULDER COMPANY

Angus Beef Patties — Nutrition Facts & Ingredients

UPC 11225114847 Manufacturer: Kingston Marketing Co Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 PATTY, 85 g): 300 calories. Per 100 g: 353 calories, 27.1 g protein, 27.1 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PATTY (85g)

Amount per servingCalories
300
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 10.0g 50%
Trans Fat 1.0g
Cholesterol 90.1mg 30%
Sodium 530mg 23%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 23.0g
Calcium 100mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein27.1 g
Carbohydrates2.4 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.4g
Fat27.1 g
Saturated fat11.8 g
Trans fat1.2 g
Cholesterol106 mg
Sodium624 mg
Calcium118 mg
Iron2.1 mg
Vitamin A70.5 mcg
Vitamin C0 mg

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Ingredients

Angus Beef, Artificial Color, Bacon, Cellulose, Cheddar Cheese, Coated With A Mixture Of Ground Black Pepper And Sugar, Cultured Milk, Cured With Water, Enzyme Modified Cheese, Enzymes, Maltodextrin, Natural Flavors, Onion Powder, Pasteurized Process Cheddar Cheese, Potassium Chloride, Salt, Seasoning, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sugar, To Prevent Caking, Water

Frequently asked questions

How many calories are in Angus Beef Patties?

Per 100 g of Angus Beef Patties there are 353 calories.

How much protein is in Angus Beef Patties?

Per 100 g of Angus Beef Patties there are 27.06 g protein.

How many carbohydrates are in Angus Beef Patties?

Per 100 g of Angus Beef Patties there are 2.35 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Angus Beef Patties?

Per 100 g of Angus Beef Patties there are 1.18 g sugars.

How much sodium (salt) is in Angus Beef Patties?

Per 100 g of Angus Beef Patties there are 624.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Angus Beef Patties?

Per 100 g of Angus Beef Patties there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Angus Beef Patties?

The main ingredients in Angus Beef Patties are: Angus Beef, Artificial Color, Bacon, Cellulose, Cheddar Cheese.

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Level of processing

4
Highly Processed
25 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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