Sliced Brioche Loaf — Nutrition Facts & Ingredients
Per serving (2 slices, 67 g): 218 calories. Per 100 g: 325 calories, 9.0 g protein, 10.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 slices (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene Color, Canola, Concentrated Butter, Deactivated Yeast, Eggs Vegetable Oil And Fat, Emulsifier, Invert Sugar Syrup, Milk Proteins, Monoand Diglycerides Of Fatty Acids Natural Flavorings, Palm, Salt, Skimmed Milk Powder, Sugar, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Sliced Brioche Loaf?
Per 100 g of Sliced Brioche Loaf there are 325 calories.
How much protein is in Sliced Brioche Loaf?
Per 100 g of Sliced Brioche Loaf there are 8.96 g protein.
How many carbohydrates are in Sliced Brioche Loaf?
Per 100 g of Sliced Brioche Loaf there are 49.25 g carbohydrates. Of which 13.43 g sugars.
How much sugar is in Sliced Brioche Loaf?
Per 100 g of Sliced Brioche Loaf there are 13.43 g sugars.
How much sodium (salt) is in Sliced Brioche Loaf?
Per 100 g of Sliced Brioche Loaf there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Brioche Loaf?
Per 100 g of Sliced Brioche Loaf there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Brioche Loaf?
The main ingredients in Sliced Brioche Loaf are: Beta Carotene Color, Canola, Concentrated Butter, Deactivated Yeast, Eggs Vegetable Oil And Fat.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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