Plant-Based Sliced Brioche Loaf — Nutrition Facts & Ingredients
Per serving (2 slices, 67 g): 210 calories. Per 100 g: 313 calories, 7.5 g protein, 6.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 slices (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Dried Yeast, Flavoring, Glucose Syrup, Invert Sugar Syrup, Luteine Color, Mono- And Diglycerides, Natural Flavors, Pea Protein, Rice Flour, Salt, Sodium Stearoyl-2-lactylate, Sugar, Toasted Malted Rye Flour, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Plant-Based Sliced Brioche Loaf?
Per 100 g of Plant-Based Sliced Brioche Loaf there are 313 calories.
How much protein is in Plant-Based Sliced Brioche Loaf?
Per 100 g of Plant-Based Sliced Brioche Loaf there are 7.46 g protein.
How many carbohydrates are in Plant-Based Sliced Brioche Loaf?
Per 100 g of Plant-Based Sliced Brioche Loaf there are 56.72 g carbohydrates. Of which 16.42 g sugars.
How much sugar is in Plant-Based Sliced Brioche Loaf?
Per 100 g of Plant-Based Sliced Brioche Loaf there are 16.42 g sugars.
How much sodium (salt) is in Plant-Based Sliced Brioche Loaf?
Per 100 g of Plant-Based Sliced Brioche Loaf there are 448.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Sliced Brioche Loaf?
Per 100 g of Plant-Based Sliced Brioche Loaf there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Sliced Brioche Loaf?
The main ingredients in Plant-Based Sliced Brioche Loaf are: Canola Oil, Dried Yeast, Flavoring, Glucose Syrup, Invert Sugar Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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