BODY LAB

Classic Vanilla Flavored Tastyshake Complete Whey Protein Complex, Classic Vanilla

UPC 681168820077 Manufacturer: Basic Research LLC Milk Updated Sep 27, 2026

Calories: 80per serving
Protein: 75 gper 100 g
Carbs: 10 gper 100 g
Fat: 10 gper 100 g

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Per serving (1 SCOOP, 20 g): 80 calories. Per 100 g: 400 calories, 75 g protein, 10 g fat.

Label highlights: High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 28% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SCOOP (20g)

Amount per servingCalories

% Daily Value*

Total Fat 2g 3%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 85mg 28%

Sodium 55mg 2%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Total Sugars 1g

Protein 15g

Calcium 150mg 12%

Iron 0.4mg 2%

Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g

Protein75 g

Carbohydrates10 g

Sugars5 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)10.0g

Fat10 g

Saturated fat7.5 g

Trans fat0 g

Cholesterol425 mg

Sodium275 mg

Calcium750 mg

Potassium350 mg

Iron1.8 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy Classic Vanilla Flavored Tastyshake Complete Whey Protein Complex, Classic Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cellulose Gum, Flaxseed, Gum Blend, Natural Flavors, Protein Blend, Soy Lecithin, Stevia Leaf Extract, Sucralose, Whey Protein Concentrate, Whey Protein Isolate, Xanthan Gum

Frequently asked questions

How many calories are in Classic Vanilla Flavored Tastyshake Complete Whey Protein Complex, Classic Vanilla?

Per 100 g of Classic Vanilla Flavored Tastyshake Complete Whey Protein Complex, Classic Vanilla there are 400 calories.

How much protein is in Classic Vanilla Flavored Tastyshake Complete Whey Protein Complex, Classic Vanilla?

Per 100 g of Classic Vanilla Flavored Tastyshake Complete Whey Protein Complex, Classic Vanilla there are 75.0 g protein.

How many carbohydrates are in Classic Vanilla Flavored Tastyshake Complete Whey Protein Complex, Classic Vanilla?

Per 100 g of Classic Vanilla Flavored Tastyshake Complete Whey Protein Complex, Classic Vanilla there are 10.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Classic Vanilla Flavored Tastyshake Complete Whey Protein Complex, Classic Vanilla?

Per 100 g of Classic Vanilla Flavored Tastyshake Complete Whey Protein Complex, Classic Vanilla there are 5.0 g sugars.

How much sodium (salt) is in Classic Vanilla Flavored Tastyshake Complete Whey Protein Complex, Classic Vanilla?

Per 100 g of Classic Vanilla Flavored Tastyshake Complete Whey Protein Complex, Classic Vanilla there are 275.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Vanilla Flavored Tastyshake Complete Whey Protein Complex, Classic Vanilla?

Per 100 g of Classic Vanilla Flavored Tastyshake Complete Whey Protein Complex, Classic Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Vanilla Flavored Tastyshake Complete Whey Protein Complex, Classic Vanilla?

The main ingredients in Classic Vanilla Flavored Tastyshake Complete Whey Protein Complex, Classic Vanilla are: Cellulose Gum, Flaxseed, Gum Blend, Natural Flavors, Protein Blend.

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Level of processing

Highly Processed

11 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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