STAGG

Chili Pepper — Nutrition Facts & Ingredients

UPC 864458000278 Manufacturer: STAGG JAMS LLC Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 lbs, 130 ml): 30 calories. Per 100 ml: 23 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 lbs (130ml)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 54.6mg 2%
Total Carbohydrate 7.0g 3%
Total Sugars 8.0g
Protein 0g
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

23 calories in 100 ml
Protein0 g
Carbohydrates5.4 g
Sugars6.2 g
Fat0 g
Sodium42 mg
Potassium0 mg
Vitamin A173 mcg
Vitamin C11.5 mg

Where to buy

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Ingredients

Apple Cider Vinegar, Chili Peppers, Garlic, Ginger Root, Lime Juice, Natural Pectin, Sea Salt, Sugar

Frequently asked questions

How many calories are in Chili Pepper?

Per 100 g of Chili Pepper there are 23 calories.

How much protein is in Chili Pepper?

Per 100 g of Chili Pepper there are 0.0 g protein.

How many carbohydrates are in Chili Pepper?

Per 100 g of Chili Pepper there are 5.38 g carbohydrates. Of which 6.15 g sugars.

How much sugar is in Chili Pepper?

Per 100 g of Chili Pepper there are 6.15 g sugars.

How much sodium (salt) is in Chili Pepper?

Per 100 g of Chili Pepper there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chili Pepper?

The main ingredients in Chili Pepper are: Apple Cider Vinegar, Chili Peppers, Garlic, Ginger Root, Lime Juice.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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