Sliced Roasted Turkey Breast — Nutrition Facts & Ingredients
Per serving (3 ONZ, 84 g): 120 calories. Per 100 g: 143 calories, 26.2 g protein, 4.2 g fat.
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Sliced Roasted Turkey Breast?
Per 100 g of Sliced Roasted Turkey Breast there are 143 calories.
How much protein is in Sliced Roasted Turkey Breast?
Per 100 g of Sliced Roasted Turkey Breast there are 26.19 g protein.
How many carbohydrates are in Sliced Roasted Turkey Breast?
Per 100 g of Sliced Roasted Turkey Breast there are 1.19 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sliced Roasted Turkey Breast?
Per 100 g of Sliced Roasted Turkey Breast there are 0.0 g sugars.
How much sodium (salt) is in Sliced Roasted Turkey Breast?
Per 100 g of Sliced Roasted Turkey Breast there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Roasted Turkey Breast?
Per 100 g of Sliced Roasted Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Roasted Turkey Breast?
The main ingredients in Sliced Roasted Turkey Breast are: Black Pepper, Canola Oil, Salt, Turkey Breast, Water.
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