505 SOUTHWESTERN

Restaurant Style Salsa, Medium — Nutrition Facts & Ingredients

UPC 602050010871 Manufacturer: Flagship Food Group North America LLC Dips & Salsa Updated Sep 27, 2026

Restaurant Style Salsa, Medium
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
5per serving
Protein
0 gper 100 g
Carbs
3.3 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 5 calories. Per 100 g: 17 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 140mg 6%
Total Carbohydrate 1.0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

17 calories in 100 g
Protein0 g
Carbohydrates3.3 g
Fat0 g
Sodium467 mg

Where to buy Restaurant Style Salsa, Medium

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cane Sugar, Citric Acid, Corn Starch, Diced Tomatoes, Granulated Garlic, Jalapeno Peppers, Onions, Sea Salt, Spices, Tomato Juice, Tomatoes

Frequently asked questions

How many calories are in Restaurant Style Salsa, Medium?

Per 100 g of Restaurant Style Salsa, Medium there are 17 calories.

How much protein is in Restaurant Style Salsa, Medium?

Per 100 g of Restaurant Style Salsa, Medium there are 0.0 g protein.

How many carbohydrates are in Restaurant Style Salsa, Medium?

Per 100 g of Restaurant Style Salsa, Medium there are 3.33 g carbohydrates.

How much sodium (salt) is in Restaurant Style Salsa, Medium?

Per 100 g of Restaurant Style Salsa, Medium there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Restaurant Style Salsa, Medium?

The main ingredients in Restaurant Style Salsa, Medium are: Cane Sugar, Citric Acid, Corn Starch, Diced Tomatoes, Granulated Garlic.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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