505 SOUTHWESTERN

Hatch Valley Chunky Green Chile Salsa, Medium — Nutrition Facts & Ingredients

UPC 602050103672 Manufacturer: Flagship Food Group North America LLC Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 3.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 2.0g 1%
Total Sugars 1.0g
Protein 1.0g
Potassium 66mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Fat0 g
Sodium533 mg
Potassium220 mg

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Ingredients

Citric Acid, Garlic Powder, Hatch Valley Green Chile Peppers, Jalapeno Peppers, Lime Juice Concentrate, Salt, Tomato Juice, Tomatoes, Water

Frequently asked questions

How many calories are in Hatch Valley Chunky Green Chile Salsa, Medium?

Per 100 g of Hatch Valley Chunky Green Chile Salsa, Medium there are 33 calories.

How much protein is in Hatch Valley Chunky Green Chile Salsa, Medium?

Per 100 g of Hatch Valley Chunky Green Chile Salsa, Medium there are 3.33 g protein.

How many carbohydrates are in Hatch Valley Chunky Green Chile Salsa, Medium?

Per 100 g of Hatch Valley Chunky Green Chile Salsa, Medium there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Hatch Valley Chunky Green Chile Salsa, Medium?

Per 100 g of Hatch Valley Chunky Green Chile Salsa, Medium there are 3.33 g sugars.

How much sodium (salt) is in Hatch Valley Chunky Green Chile Salsa, Medium?

Per 100 g of Hatch Valley Chunky Green Chile Salsa, Medium there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hatch Valley Chunky Green Chile Salsa, Medium?

The main ingredients in Hatch Valley Chunky Green Chile Salsa, Medium are: Citric Acid, Garlic Powder, Hatch Valley Green Chile Peppers, Jalapeno Peppers, Lime Juice Concentrate.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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