Sliced Smoked Uncured Ham — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 120 calories. Per 100 g: 211 calories, 15.8 g protein, 15.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery Powder, Cherry Powder, Natural Flavors, Sea Salt, Sodium Carbonate, Turbinado Sugar, Uncured Ham Prepared With: Water, Vinegar
Frequently asked questions
How many calories are in Sliced Smoked Uncured Ham?
Per 100 g of Sliced Smoked Uncured Ham there are 211 calories.
How much protein is in Sliced Smoked Uncured Ham?
Per 100 g of Sliced Smoked Uncured Ham there are 15.79 g protein.
How many carbohydrates are in Sliced Smoked Uncured Ham?
Per 100 g of Sliced Smoked Uncured Ham there are 1.75 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sliced Smoked Uncured Ham?
Per 100 g of Sliced Smoked Uncured Ham there are 0.0 g sugars.
How much sodium (salt) is in Sliced Smoked Uncured Ham?
Per 100 g of Sliced Smoked Uncured Ham there are 982.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Smoked Uncured Ham?
Per 100 g of Sliced Smoked Uncured Ham there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Smoked Uncured Ham?
The main ingredients in Sliced Smoked Uncured Ham are: Celery Powder, Cherry Powder, Natural Flavors, Sea Salt, Sodium Carbonate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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