Double Chocolate Cookie Dough — Nutrition Facts & Ingredients
Per serving (0.75 ONZ, 21 g): 70 calories. Per 100 g: 333 calories, 4.8 g protein, 23.8 g fat.
Nutrition Facts
Serving size0.75 ONZ (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Flour, Arrowroot Flour, Baking Soda, Coarse Sea Salt, Cocoa Butter, Dark Chocolate Morsels, Organic Cane Sugar, Organic Cocoa Powder, Organic Coconut Oil, Organic Vanilla Extract, Organic Vermont Maple Syrup, Unsweetened Chocolate
Frequently asked questions
How many calories are in Double Chocolate Cookie Dough?
Per 100 g of Double Chocolate Cookie Dough there are 333 calories.
How much protein is in Double Chocolate Cookie Dough?
Per 100 g of Double Chocolate Cookie Dough there are 4.76 g protein.
How many carbohydrates are in Double Chocolate Cookie Dough?
Per 100 g of Double Chocolate Cookie Dough there are 38.1 g carbohydrates. Of which 23.81 g sugars.
How much sugar is in Double Chocolate Cookie Dough?
Per 100 g of Double Chocolate Cookie Dough there are 23.81 g sugars.
How much sodium (salt) is in Double Chocolate Cookie Dough?
Per 100 g of Double Chocolate Cookie Dough there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Chocolate Cookie Dough?
Per 100 g of Double Chocolate Cookie Dough there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Chocolate Cookie Dough?
The main ingredients in Double Chocolate Cookie Dough are: Almond Flour, Arrowroot Flour, Baking Soda, Coarse Sea Salt, Cocoa Butter.
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Level of processing
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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