MRS. CUBBISON'S

Cheese Crisps, Cheddar — Nutrition Facts & Ingredients

UPC 74714088241 Manufacturer: Sugar Foods Corporation Breads & Buns Updated Sep 27, 2026

Per serving (1.5 Tbsp, 5 g): 25 calories. Per 100 g: 500 calories, 40 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 Tbsp (5g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g
Calcium 60mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein40 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat40 g
Saturated fat20 g
Trans fat0 g
Cholesterol100 mg
Sodium1400 mg
Calcium1200 mg
Iron0 mg
Vitamin A600 mcg
Vitamin C0 mg

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Ingredients

Annatto, Cheddar Cheese, Cheese Cultures, Enzymes, Pasteurized Milk, Salt, Vitamin A Palmitate

Frequently asked questions

How many calories are in Cheese Crisps, Cheddar?

Per 100 g of Cheese Crisps, Cheddar there are 500 calories.

How much protein is in Cheese Crisps, Cheddar?

Per 100 g of Cheese Crisps, Cheddar there are 40.0 g protein.

How many carbohydrates are in Cheese Crisps, Cheddar?

Per 100 g of Cheese Crisps, Cheddar there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cheese Crisps, Cheddar?

Per 100 g of Cheese Crisps, Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Cheese Crisps, Cheddar?

Per 100 g of Cheese Crisps, Cheddar there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Crisps, Cheddar?

Per 100 g of Cheese Crisps, Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Crisps, Cheddar?

The main ingredients in Cheese Crisps, Cheddar are: Annatto, Cheddar Cheese, Cheese Cultures, Enzymes, Pasteurized Milk.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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