DUFF GOLDMAN

Frosting Cakes, Cream Cheese — Nutrition Facts & Ingredients

UPC 634680715659 Manufacturer: Gartner Studios, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Calories
140per serving
Protein
0 gper 100 g
Carbs
66.7 gper 100 g
Fat
18.2 gper 100 g

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Per serving (2 Tbsp, 33 g): 140 calories. Per 100 g: 424 calories, 0 g protein, 18.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (33g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.5g 8%
Trans Fat 2g
Cholesterol 0mg 0%
Sodium 55.1mg 2%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

424 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars57.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat18.2 g
Saturated fat4.5 g
Trans fat6.1 g
Cholesterol0 mg
Sodium167 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Frosting Cakes, Cream Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Ascorbic Acid And Citric Acid, Color, Corn Starch, Cottonseed Oil, Dextrose, Emulsifier, High Fructose Corn Syrup, Lactic Acid, Mixed Tocopherols, Modified Wheat Starch, Mono-and Diglycerides With Preservatives, Natural And Artificial Flavor With Soy Lecithin, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Vegetable Shortening, Polysorbate 60, Potassium Sorbate, Preservative, Salt, Soy Lecithin, Sugar, Titanium Dioxide, Water, Yellow 5 And 6

Frequently asked questions

How many calories are in Frosting Cakes, Cream Cheese?

Per 100 g of Frosting Cakes, Cream Cheese there are 424 calories.

How much protein is in Frosting Cakes, Cream Cheese?

Per 100 g of Frosting Cakes, Cream Cheese there are 0.0 g protein.

How many carbohydrates are in Frosting Cakes, Cream Cheese?

Per 100 g of Frosting Cakes, Cream Cheese there are 66.67 g carbohydrates. Of which 57.58 g sugars.

How much sugar is in Frosting Cakes, Cream Cheese?

Per 100 g of Frosting Cakes, Cream Cheese there are 57.58 g sugars.

How much sodium (salt) is in Frosting Cakes, Cream Cheese?

Per 100 g of Frosting Cakes, Cream Cheese there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosting Cakes, Cream Cheese?

Per 100 g of Frosting Cakes, Cream Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosting Cakes, Cream Cheese?

The main ingredients in Frosting Cakes, Cream Cheese are: Agar, Ascorbic Acid And Citric Acid, Color, Corn Starch, Cottonseed Oil.

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Level of processing

4
Highly Processed
24 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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