AL DENTE

Egg Linguine Noodles — Nutrition Facts & Ingredients

UPC 81475336788 Manufacturer: Al Dente Inc. All Noodles Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 190 calories. Per 100 g: 339 calories, 12.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
190
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 5.0mg 0%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 7g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein12.5 g
Carbohydrates66.1 g
Sugars1.8 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)62.5g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol27 mg
Sodium9 mg
Calcium0 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Durum Semolina Wheat, Durum Wheat, Enriched Fancy Durum Flour, Enriched Semolina Flour, Folic Acid, Niacin, Pasteurized Whole Eggs, Reduced Iron, Riboflavin, Thiamine Mononitrate, Water

Frequently asked questions

How many calories are in Egg Linguine Noodles?

Per 100 g of Egg Linguine Noodles there are 339 calories.

How much protein is in Egg Linguine Noodles?

Per 100 g of Egg Linguine Noodles there are 12.5 g protein.

How many carbohydrates are in Egg Linguine Noodles?

Per 100 g of Egg Linguine Noodles there are 66.07 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Egg Linguine Noodles?

Per 100 g of Egg Linguine Noodles there are 1.79 g sugars.

How much sodium (salt) is in Egg Linguine Noodles?

Per 100 g of Egg Linguine Noodles there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Linguine Noodles?

Per 100 g of Egg Linguine Noodles there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Linguine Noodles?

The main ingredients in Egg Linguine Noodles are: Durum Semolina Wheat, Durum Wheat, Enriched Fancy Durum Flour, Enriched Semolina Flour, Folic Acid.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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