Sun-Dried Tomatoes — Nutrition Facts & Ingredients
Per serving (1 PIECE, 10 g): 35 calories. Per 100 g: 350 calories, 10 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Capers, Citric Acid, Natural Flavours, Preservative Ascorbic Acid, Salt, Spices, Sun Dried Tomatoes, Sunflower Oil, Water, Wine Vinegar
Frequently asked questions
How many calories are in Sun-Dried Tomatoes?
Per 100 g of Sun-Dried Tomatoes there are 350 calories.
How much protein is in Sun-Dried Tomatoes?
Per 100 g of Sun-Dried Tomatoes there are 10.0 g protein.
How many carbohydrates are in Sun-Dried Tomatoes?
Per 100 g of Sun-Dried Tomatoes there are 30.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Sun-Dried Tomatoes?
Per 100 g of Sun-Dried Tomatoes there are 20.0 g sugars.
How much sodium (salt) is in Sun-Dried Tomatoes?
Per 100 g of Sun-Dried Tomatoes there are 4500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sun-Dried Tomatoes?
Per 100 g of Sun-Dried Tomatoes there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sun-Dried Tomatoes?
The main ingredients in Sun-Dried Tomatoes are: Capers, Citric Acid, Natural Flavours, Preservative Ascorbic Acid, Salt.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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