DANIELE

Sriracha Salame — Nutrition Facts & Ingredients

UPC 736436853469 Manufacturer: Daniele International, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
90per serving
Protein
25 gper 100 g
Carbs
0 gper 100 g
Fat
25 gper 100 g

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Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 390mg 17%
Total Carbohydrate 0g 0%
Protein 7g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein25 g
Carbohydrates0 g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1393 mg
Iron1.3 mg
Vitamin A107 mcg

Where to buy Sriracha Salame

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aged Cayenne Red Peppers, Chili Pepper And Other Spices, Dextrose, Extractives Of Paprika, Garlic, Garlic Powder, Hot Sauce, Lactic Acid Starter Cultures, Maltodextrin, Maltodextrin And Silicon Dioxide, Modified Food Starch, Natural Flavors, Pork, Salt, Sea Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Sodium Phosphate, Spices, Sriracha Seasoning, Sugar, Vinegar, Vinegar Powder, Vinegar Solids

Frequently asked questions

How many calories are in Sriracha Salame?

Per 100 g of Sriracha Salame there are 321 calories.

How much protein is in Sriracha Salame?

Per 100 g of Sriracha Salame there are 25.0 g protein.

How many carbohydrates are in Sriracha Salame?

Per 100 g of Sriracha Salame there are 0.0 g carbohydrates.

How much sodium (salt) is in Sriracha Salame?

Per 100 g of Sriracha Salame there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sriracha Salame?

The main ingredients in Sriracha Salame are: Aged Cayenne Red Peppers, Chili Pepper And Other Spices, Dextrose, Extractives Of Paprika, Garlic.

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Level of processing

4
Highly Processed
25 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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