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Chocolate Caramel Medallions, Chocolate Caramel — Nutrition Facts & Ingredients

UPC 731427663676 Manufacturer: DesignPac Gifts, LLC Chocolate Updated Sep 27, 2026

Calories
170per serving
Protein
6.1 gper 100 g
Carbs
60.6 gper 100 g
Fat
27.3 gper 100 g

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Per serving (3 PIECES, 33 g): 170 calories. Per 100 g: 515 calories, 6.1 g protein, 27.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (33g)

Amount per servingCalories
170
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 14.8mg 1%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g
Includes 17.0g Added Sugars 34%
Protein 2g
Vitamin D 0mcg 0%
Calcium 30.0mg 2%
Iron 1.1mg 6%
Potassium 70.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

515 calories in 100 g
Protein6.1 g
Carbohydrates60.6 g
Sugars54.5 g
Added sugars51.5 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)57.6g
Fat27.3 g
Saturated fat15.2 g
Trans fat0 g
Cholesterol15 mg
Sodium45 mg
Calcium91 mg
Potassium212 mg
Iron3.3 mg
Vitamin D0 mcg

Where to buy Chocolate Caramel Medallions, Chocolate Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Caramel Paste, Caramelized Hazelnut Pieces, Caramelized Sugar, Cocoa Butter, Cocoa Mass Lactose, Condensed Milk, Emulsifier, From Corn, From Corn And Wheat, Fructose, Full Cream Milk Powder, Glucose Syrup, Hazelnuts, Invert Sugar, Inverted Sugar Syrup, Natural Flavors, Palm, Salt, Sugar, Sunflower Lecithin, Vegetable Fat

Frequently asked questions

How many calories are in Chocolate Caramel Medallions, Chocolate Caramel?

Per 100 g of Chocolate Caramel Medallions, Chocolate Caramel there are 515 calories.

How much protein is in Chocolate Caramel Medallions, Chocolate Caramel?

Per 100 g of Chocolate Caramel Medallions, Chocolate Caramel there are 6.06 g protein.

How many carbohydrates are in Chocolate Caramel Medallions, Chocolate Caramel?

Per 100 g of Chocolate Caramel Medallions, Chocolate Caramel there are 60.61 g carbohydrates. Of which 54.55 g sugars.

How much sugar is in Chocolate Caramel Medallions, Chocolate Caramel?

Per 100 g of Chocolate Caramel Medallions, Chocolate Caramel there are 54.55 g sugars.

How much sodium (salt) is in Chocolate Caramel Medallions, Chocolate Caramel?

Per 100 g of Chocolate Caramel Medallions, Chocolate Caramel there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Caramel Medallions, Chocolate Caramel?

Per 100 g of Chocolate Caramel Medallions, Chocolate Caramel there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Caramel Medallions, Chocolate Caramel?

The main ingredients in Chocolate Caramel Medallions, Chocolate Caramel are: Caramel Paste, Caramelized Hazelnut Pieces, Caramelized Sugar, Cocoa Butter, Cocoa Mass Lactose.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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