JACK DANIEL'S

Seasoned, Cooked & Precut Baby Back Ribs, Seasoned — Nutrition Facts & Ingredients

UPC 895334001102 Manufacturer: Completely Fresh Foods, Inc Cooked & Prepared Updated Sep 27, 2026

Calories
460per serving
Protein
13.4 gper 100 g
Carbs
21.2 gper 100 g
Fat
12.8 gper 100 g

Where to buy

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Per serving (0.5 package, 179 g): 460 calories. Per 100 g: 257 calories, 13.4 g protein, 12.8 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 package (179g)

Amount per servingCalories
460
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 8.0g 40%
Trans Fat --
Cholesterol 89.5mg 30%
Sodium 789mg 34%
Total Carbohydrate 38.0g 14%
Dietary Fiber 0g 0%
Total Sugars 33.0g
Protein 24.0g
Calcium 19.7mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein13.4 g
Carbohydrates21.2 g
Sugars18.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)21.2g
Fat12.8 g
Saturated fat4.5 g
Cholesterol50 mg
Sodium441 mg
Calcium11 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Seasoned, Cooked & Precut Baby Back Ribs, Seasoned

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apple Cider Vinegar, Black Pepper, Caramel Color, Cayenne Pepper, Garlic, Granulated Garlic, Granulated Onion, Jack Daniel's Tennessee Whiskey, Lemon Juice, Modified Food Starch, Molasses, Onion, Pork Baby Back Ribs, Salt, Soy Sauce, Soybean Oil, Soybeans, Water, Wheat, Whiskey Glaze: Sugar Water

Frequently asked questions

How many calories are in Seasoned, Cooked & Precut Baby Back Ribs, Seasoned?

Per 100 g of Seasoned, Cooked & Precut Baby Back Ribs, Seasoned there are 257 calories.

How much protein is in Seasoned, Cooked & Precut Baby Back Ribs, Seasoned?

Per 100 g of Seasoned, Cooked & Precut Baby Back Ribs, Seasoned there are 13.41 g protein.

How many carbohydrates are in Seasoned, Cooked & Precut Baby Back Ribs, Seasoned?

Per 100 g of Seasoned, Cooked & Precut Baby Back Ribs, Seasoned there are 21.23 g carbohydrates. Of which 18.44 g sugars.

How much sugar is in Seasoned, Cooked & Precut Baby Back Ribs, Seasoned?

Per 100 g of Seasoned, Cooked & Precut Baby Back Ribs, Seasoned there are 18.44 g sugars.

How much sodium (salt) is in Seasoned, Cooked & Precut Baby Back Ribs, Seasoned?

Per 100 g of Seasoned, Cooked & Precut Baby Back Ribs, Seasoned there are 441.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasoned, Cooked & Precut Baby Back Ribs, Seasoned?

Per 100 g of Seasoned, Cooked & Precut Baby Back Ribs, Seasoned there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasoned, Cooked & Precut Baby Back Ribs, Seasoned?

The main ingredients in Seasoned, Cooked & Precut Baby Back Ribs, Seasoned are: Apple Cider Vinegar, Black Pepper, Caramel Color, Cayenne Pepper, Garlic.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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