Light Egg Nog, Light — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 4.2 gper 100 ml
- Carbs
- 18.6 gper 100 ml
- Fat
- 2.5 gper 100 ml
Where to buy
Per serving (1/2 cup, 118 ml): 130 calories. Per 100 ml: 110 calories, 4.2 g protein, 2.5 g fat.
Nutrition Facts
Serving size1/2 cup (118ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Light Egg Nog, Light
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Colors, Corn Syrup, Dipotassium Phosphate, Egg Yolks, Grade A Whey, Guar Gum, Lowfat Milk, Natural And Artificial Flavors, Potassium Phosphate, Salt, Sodium Carbonate, Sodium Citrate, Spices, Sugar, Turmeric And Annatto, Vitamin A Palmitate
Frequently asked questions
How many calories are in Light Egg Nog, Light?
Per 100 g of Light Egg Nog, Light there are 110 calories.
How much protein is in Light Egg Nog, Light?
Per 100 g of Light Egg Nog, Light there are 4.24 g protein.
How many carbohydrates are in Light Egg Nog, Light?
Per 100 g of Light Egg Nog, Light there are 18.64 g carbohydrates. Of which 16.95 g sugars.
How much sugar is in Light Egg Nog, Light?
Per 100 g of Light Egg Nog, Light there are 16.95 g sugars.
How much sodium (salt) is in Light Egg Nog, Light?
Per 100 g of Light Egg Nog, Light there are 169.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Egg Nog, Light?
Per 100 g of Light Egg Nog, Light there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Egg Nog, Light?
The main ingredients in Light Egg Nog, Light are: Carrageenan, Colors, Corn Syrup, Dipotassium Phosphate, Egg Yolks.
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