Vanilla Bean Ice Cream, Vanilla Bean — Nutrition Facts & Ingredients
Per serving (1/2 cup, 72 g): 160 calories. Per 100 g: 222 calories, 2.8 g protein, 12.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (72g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Carrageenan, Cellulose Gum, Corn Syrup, Locust Bean Gum, Maltodextrin, Milkfat And Nonfat Milk, Mono & Diglycerides, Natural Vanilla With Vanilla Beans, Sugar
Frequently asked questions
How many calories are in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 222 calories.
How much protein is in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 2.78 g protein.
How many carbohydrates are in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 25.0 g carbohydrates. Of which 18.06 g sugars.
How much sugar is in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 18.06 g sugars.
How much sodium (salt) is in Vanilla Bean Ice Cream, Vanilla Bean?
Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Vanilla Bean Ice Cream, Vanilla Bean?
The main ingredients in Vanilla Bean Ice Cream, Vanilla Bean are: Annatto, Carrageenan, Cellulose Gum, Corn Syrup, Locust Bean Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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