Umaibo Norishio Snack — Nutrition Facts & Ingredients
Per serving (0.21 ONZ, 6 g): 46 calories. Per 100 g: 767 calories, 16.7 g protein, 43.3 g fat.
Nutrition Facts
Serving size0.21 ONZ (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amino Acid - Vegetable Derived, Artificial Potato Flavor, Baked Seaweed, Black Pepper, Corn, Dried Potato, Glucose, Kelp Powder, Palm, Rape Seed, Salt, Sea Lettuce, Seasoning, Soybean, Spice, Sucralose, Sweetner, Vegetable Oil, Yeast Extract Powder
Frequently asked questions
How many calories are in Umaibo Norishio Snack?
Per 100 g of Umaibo Norishio Snack there are 767 calories.
How much protein is in Umaibo Norishio Snack?
Per 100 g of Umaibo Norishio Snack there are 16.67 g protein.
How many carbohydrates are in Umaibo Norishio Snack?
Per 100 g of Umaibo Norishio Snack there are 83.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Umaibo Norishio Snack?
Per 100 g of Umaibo Norishio Snack there are 0.0 g sugars.
How much sodium (salt) is in Umaibo Norishio Snack?
Per 100 g of Umaibo Norishio Snack there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Umaibo Norishio Snack?
Per 100 g of Umaibo Norishio Snack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Umaibo Norishio Snack?
The main ingredients in Umaibo Norishio Snack are: Amino Acid - Vegetable Derived, Artificial Potato Flavor, Baked Seaweed, Black Pepper, Corn.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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