Vanilla Ice Cream, Vanilla — Nutrition Facts & Ingredients
Per 100 g, Vanilla Ice Cream, Vanilla has 3.5 g protein.
Nutrition Facts
Serving size2/3 cup (87g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Calcium Sulfate, Carrageenan, Cellulose Gum, Com Syrup, Cream Sugar, Guar Gum, Milk, Mono & Diglycerides, Natural & Artificial Vanilla Flavor, Whey
Frequently asked questions
How much protein is in Vanilla Ice Cream, Vanilla?
Per 100 g of Vanilla Ice Cream, Vanilla there are 3.45 g protein.
How many carbohydrates are in Vanilla Ice Cream, Vanilla?
Per 100 g of Vanilla Ice Cream, Vanilla there are 20.69 g carbohydrates. Of which 14.94 g sugars.
How much sugar is in Vanilla Ice Cream, Vanilla?
Per 100 g of Vanilla Ice Cream, Vanilla there are 14.94 g sugars.
How much sodium (salt) is in Vanilla Ice Cream, Vanilla?
Per 100 g of Vanilla Ice Cream, Vanilla there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Ice Cream, Vanilla?
Per 100 g of Vanilla Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Ice Cream, Vanilla?
The main ingredients in Vanilla Ice Cream, Vanilla are: Annatto, Calcium Sulfate, Carrageenan, Cellulose Gum, Com Syrup.
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