Choco Sticks Crunky — Nutrition Facts & Ingredients
Per serving (1 PACK, 18 g): 80 calories. Per 100 g: 444 calories, 5.6 g protein, 16.7 g fat.
Nutrition Facts
Serving size1 PACK (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Cocoa Powder, Coconut Powder, Corn Starch, Enzyme, Fructose, Lecithin, Palm Oil, Peanut, Peanut Butter, Salt, Shortening, Sugar, Sugar Syrup, Vanillin, Vegetable Cream Powder, Wheat Flour, Whey Powder, Whole Milk Powder
Frequently asked questions
How many calories are in Choco Sticks Crunky?
Per 100 g of Choco Sticks Crunky there are 444 calories.
How much protein is in Choco Sticks Crunky?
Per 100 g of Choco Sticks Crunky there are 5.56 g protein.
How many carbohydrates are in Choco Sticks Crunky?
Per 100 g of Choco Sticks Crunky there are 72.22 g carbohydrates. Of which 27.78 g sugars.
How much sugar is in Choco Sticks Crunky?
Per 100 g of Choco Sticks Crunky there are 27.78 g sugars.
How much sodium (salt) is in Choco Sticks Crunky?
Per 100 g of Choco Sticks Crunky there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Choco Sticks Crunky?
Per 100 g of Choco Sticks Crunky there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Choco Sticks Crunky?
The main ingredients in Choco Sticks Crunky are: Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Cocoa Powder, Coconut Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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