CRISCO

Corn Oil Blend Saute Stick — Nutrition Facts & Ingredients

UPC 51500026953 Manufacturer: The J.M. Smucker Company Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 11 g): 100 calories. Per 100 g: 909 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (11g)

Amount per servingCalories
100
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

909 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat100 g
Saturated fat27.3 g
Trans fat0 g
Sodium0 mg

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Ingredients

Antioxidants, Beta Carotene, Corn Oil, Fully Hydrogenated Palm Oil, Palm Oil, Pro Vitamin A Added, Soybean Oil, TBHQ And Citric Acid

Frequently asked questions

How many calories are in Corn Oil Blend Saute Stick?

Per 100 g of Corn Oil Blend Saute Stick there are 909 calories.

How much protein is in Corn Oil Blend Saute Stick?

Per 100 g of Corn Oil Blend Saute Stick there are 0.0 g protein.

How many carbohydrates are in Corn Oil Blend Saute Stick?

Per 100 g of Corn Oil Blend Saute Stick there are 0.0 g carbohydrates.

How much sodium (salt) is in Corn Oil Blend Saute Stick?

Per 100 g of Corn Oil Blend Saute Stick there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Corn Oil Blend Saute Stick?

The main ingredients in Corn Oil Blend Saute Stick are: Antioxidants, Beta Carotene, Corn Oil, Fully Hydrogenated Palm Oil, Palm Oil.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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