Fried Calamari Rings — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 155 calories. Per 100 g: 272 calories, 8.8 g protein, 15.8 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bread Crumb, Corn/wheat/tapioca Starch, Fish Paste, Glucose, Monosodium Glutamate, Nature Seasoning, Paprika Food Coloring, Pepper, Salt, Shortening, Soy Protein, Squid, Sugar, Vegetable Oil, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Fried Calamari Rings?
Per 100 g of Fried Calamari Rings there are 272 calories.
How much protein is in Fried Calamari Rings?
Per 100 g of Fried Calamari Rings there are 8.77 g protein.
How many carbohydrates are in Fried Calamari Rings?
Per 100 g of Fried Calamari Rings there are 26.32 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Fried Calamari Rings?
Per 100 g of Fried Calamari Rings there are 1.75 g sugars.
How much sodium (salt) is in Fried Calamari Rings?
Per 100 g of Fried Calamari Rings there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fried Calamari Rings?
Per 100 g of Fried Calamari Rings there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fried Calamari Rings?
The main ingredients in Fried Calamari Rings are: Bread Crumb, Corn/wheat/tapioca Starch, Fish Paste, Glucose, Monosodium Glutamate.
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Related guides
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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