HUNGRY JACK

Syrup, Butter Pecan — Nutrition Facts & Ingredients

UPC 51500929544 Manufacturer: The J.M. Smucker Company Syrups & Molasses Updated Sep 27, 2026

Per serving (0.25 cup, 60 ml): 210 calories. Per 100 ml: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
210
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 115mg 5%
Total Carbohydrate 53.0g 19%
Total Sugars 38.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

350 calories in 100 ml
Protein0 g
Carbohydrates88.3 g
Sugars63.3 g
Fat0 g
Sodium192 mg

Where to buy

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Ingredients

Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavors, Preservatives, Salt, Sodium Citrate, Sorbic Acid And Sodium Benzoate, Water

Frequently asked questions

How many calories are in Syrup, Butter Pecan?

Per 100 g of Syrup, Butter Pecan there are 350 calories.

How much protein is in Syrup, Butter Pecan?

Per 100 g of Syrup, Butter Pecan there are 0.0 g protein.

How many carbohydrates are in Syrup, Butter Pecan?

Per 100 g of Syrup, Butter Pecan there are 88.33 g carbohydrates. Of which 63.33 g sugars.

How much sugar is in Syrup, Butter Pecan?

Per 100 g of Syrup, Butter Pecan there are 63.33 g sugars.

How much sodium (salt) is in Syrup, Butter Pecan?

Per 100 g of Syrup, Butter Pecan there are 192.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Syrup, Butter Pecan?

The main ingredients in Syrup, Butter Pecan are: Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavors.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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