Lite Syrup, Hot! — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 50 calories. Per 100 ml: 167 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Cellulose Gum, High Fructose Corn Syrup, Natural And Artificial Flavors, Phosphoric Acid, Preservatives, Salt, Sodium Hexametaphosphate, Sorbic Acid And Sodium Benzoate, Sugar, Water
Frequently asked questions
How many calories are in Lite Syrup, Hot!?
Per 100 g of Lite Syrup, Hot! there are 167 calories.
How much protein is in Lite Syrup, Hot!?
Per 100 g of Lite Syrup, Hot! there are 0.0 g protein.
How many carbohydrates are in Lite Syrup, Hot!?
Per 100 g of Lite Syrup, Hot! there are 40.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Lite Syrup, Hot!?
Per 100 g of Lite Syrup, Hot! there are 40.0 g sugars.
How much sodium (salt) is in Lite Syrup, Hot!?
Per 100 g of Lite Syrup, Hot! there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Lite Syrup, Hot!?
The main ingredients in Lite Syrup, Hot! are: Caramel Color, Cellulose Gum, High Fructose Corn Syrup, Natural And Artificial Flavors, Phosphoric Acid.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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