Candy Necklace — Nutrition Facts & Ingredients
Per serving (0.333 package, 13 g): 50 calories. Per 100 g: 385 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.333 package (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Blue 1 Lake, Blue 2, Carnauba Wax, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Gum Arabic, Magnesium Steartate, Malic Acid, Maltodextrin, Red 3, Shellac, Titanium Dioxide, Yellow 5, Yellow 5 Lake, Yellow 6
Frequently asked questions
How many calories are in Candy Necklace?
Per 100 g of Candy Necklace there are 385 calories.
How much protein is in Candy Necklace?
Per 100 g of Candy Necklace there are 0.0 g protein.
How many carbohydrates are in Candy Necklace?
Per 100 g of Candy Necklace there are 92.31 g carbohydrates. Of which 92.31 g sugars.
How much sugar is in Candy Necklace?
Per 100 g of Candy Necklace there are 92.31 g sugars.
How much sodium (salt) is in Candy Necklace?
Per 100 g of Candy Necklace there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Candy Necklace?
The main ingredients in Candy Necklace are: Artificial Flavors, Blue 1 Lake, Blue 2, Carnauba Wax, Citric Acid.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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