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Muffuletta — Nutrition Facts & Ingredients

UPC 49646123070 Manufacturer: Troyer Dist. Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 50 calories. Per 100 g: 333 calories, 0 g protein, 33.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
50
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat33.3 g
Saturated fat6.7 g
Sodium1467 mg

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Ingredients

And Color Stabilizer, And Sodium Bisulfite, Bell Peppers, Calcium Chloride, Carrots, Cauliflower, Celery, Distilled Vinegar, Ferrous Gluconate, Garlic Powder, Green And Black Olives, Lactic Acid, Potassium Sorbate, Preservatives, Salt, Sodium Benzoate, Soybean Oil, Spices, Water

Frequently asked questions

How many calories are in Muffuletta?

Per 100 g of Muffuletta there are 333 calories.

How much protein is in Muffuletta?

Per 100 g of Muffuletta there are 0.0 g protein.

How many carbohydrates are in Muffuletta?

Per 100 g of Muffuletta there are 6.67 g carbohydrates.

How much sodium (salt) is in Muffuletta?

Per 100 g of Muffuletta there are 1467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Muffuletta?

The main ingredients in Muffuletta are: And Color Stabilizer, And Sodium Bisulfite, Bell Peppers, Calcium Chloride, Carrots.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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