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Garlic Dip, Garlic — Nutrition Facts & Ingredients

UPC 42028081845 Manufacturer: Charl's Ice Cream Spec.Co. Dips & Salsa Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 3 calories. Per 100 g: 9 calories, 64.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
3
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 115mg 5%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein --
Vitamin D 0mcg 0%
Calcium 12.0mg 1%
Iron 0mg 0%
Potassium 24.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

9 calories in 100 g
Carbohydrates10.7 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat64.3 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol36 mg
Sodium411 mg
Calcium43 mg
Potassium89 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Acetic Acid, EDTA, Egg Yolk, Garlic, Less Than 1/10 Of 1% Potassium Sorbate, Mayonnaise, Mustard Flour, Potassium Sorbate, Sodium Benzoate To Preserve Flavor, Soybean Oil, Sugar, Xanthan Gum

Frequently asked questions

How many calories are in Garlic Dip, Garlic?

Per 100 g of Garlic Dip, Garlic there are 9 calories.

How many carbohydrates are in Garlic Dip, Garlic?

Per 100 g of Garlic Dip, Garlic there are 10.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Garlic Dip, Garlic?

Per 100 g of Garlic Dip, Garlic there are 3.57 g sugars.

How much sodium (salt) is in Garlic Dip, Garlic?

Per 100 g of Garlic Dip, Garlic there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garlic Dip, Garlic?

Per 100 g of Garlic Dip, Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garlic Dip, Garlic?

The main ingredients in Garlic Dip, Garlic are: Acetic Acid, EDTA, Egg Yolk, Garlic, Less Than 1/10 Of 1% Potassium Sorbate.

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Level of processing

4
Highly Processed
12 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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